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Butcher: Key
Test for the butcher or bacon butcher department about meat preparations.
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Inorganic chemistry: Naming acids, bases, salts and oxides
This learning path deals with the naming of the four major inorganic compound classes: acids, bases, salts, and oxides.
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Interactive exercise (9)Teacher -
Inorganic Chemistry: Basic Concepts and Naming
Interactive learning path on the naming of inorganic compounds.
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Interactive exercise (4)Teacher -
Making sausages: Instruction sheet
This is a sheet with the necessary tips and information to make fresh sausages.
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Polish white sausages: Ingredients and preparation
How to make Polish white sausages? On the basis of this video it is quite easy to make this sausage itself. The Polish name of this white sausage is biała kiełbasa.
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