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The ideal bakery: Work bundle
The students come up with their ideal bakery.
First they think about what they need in a bakery. They then build the bakery with Lego blocks. Then they draw the bakery onto a map. Finally, they present their bakery to the other students.
The evaluation …
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Body Education Toolbox
Website with virtual toolbox that provides an overview of digital learning resources that deal with the human body.
Which apps can offer added value in the classroom or as an independent learning tool? The required initial situation varies from app …
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Selling in a retail space at school: Fill in the blank
(Fill-in) exercise: How do you sell products in a bread and pastry shop, chocolate shop?
Group work (three to five people): How to sell products in a bread and confectionery shop, chocolate shop.
Order:
- In the middle, write the phrase WHY …
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Application: Do's and don'ts
Assignment about the do's and don'ts when applying.
You know it: you can only make a first impression once. So that first impression is so important. He decides whether someone wants to work with you or not. What should you consider when …
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Organize workplace: Planning and organization
In this document you will find the chapter Planning & Organization, with more information about setting up your workplace.
The students solve the assignments. They solve the questions in blue, according to their personal experience (s) at …
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Bread machine legislation: Fill in the blank
Fill in the blank for the legislation of vending machines.
Bread vending machine
Who can install a (bread) machine?
Bread round
Is wearing the seat belt compulsory during the bread round?
Invoices
What is that Fost Plus on my invoice?
…
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Bread: Fill in the blank
Fill in the blank for bread legislation. Following items are discussed:
- Slicing warm bread is a good idea?
- How much rye do I need in rye bread?
- What requirements should a bread bag meet?
- How much does a bread have to weigh by law?
- How do I …
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Self-checking bread and confectionery: Fill in the blank
Self-checking bread and pastry shop. Students read the information about the control guide and then fill in the text.
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Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
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Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
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From grain to bread: Webquest
Through this webquest you will learn the road that grain takes to get to the bakers.
There are assignments about:
- cereals;
- production of flour;
- gluten;
- the way from grain to bread.
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Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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