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ergonomic work
Lesson plan to devote sufficient attention to ergonomic working in the kitchen. The aim is among other pupils:
- to clarify the concept of ergonomics with examples;
- the principles of ergonomic handle can articulate in concrete situations;
- in …
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Downloadable resource (27)Student (teacher training) -
Vegetarian appetizer buffet: Evaluation Sheet
Using this evaluation form you can evaluate the actions and skills that will be discussed during the preparation of an appetizer buffet.
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Downloadable resource (3)Student (teacher training) -
Cork: Students Bundle
This book guides students through the features of cork: meaning, manufacture, use and processing. There is also a roadmap to create a piece of cork.
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Downloadable resource (10)Student (teacher training) -
Herbs and spices
A lesson plan to give students insight into the use of native and exotic herbs in their diet.
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Downloadable resource (8)Student (teacher training) -
Obesity: Student bundle
This bundle deals with the characteristics of obesity. Among other things, it zooms in on:
- the definition of obesity;
- calculation of your BMI;
- causes and consequences of obesity;
- prevention and healthy food.
A correction key and a presentation …
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Downloadable resource (50)Student (teacher training) -
Household skills
These bundles fit in with an evaluation assignment from the teacher training course with optional subjects nutrition-care and PKV.
The following topics are covered in the bundles:
- recipes;
- determine the nutritional value of those recipes; …
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Downloadable resource (28)Student (teacher training)