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The ideal bakery: Work bundle
The students come up with their ideal bakery.
First they think about what they need in a bakery. They then build the bakery with Lego blocks. Then they draw the bakery onto a map. Finally, they present their bakery to the other students.
The evaluation …
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How do I disinfect my piano: Instruction video
Playing the piano is and remains a very safe activity, especially if only you play your piano. Then additional measures are not necessary at all. If several people are playing the same instrument, it is recommended to disinfect in between. Pianos …
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Application: Do's and don'ts
Assignment about the do's and don'ts when applying.
You know it: you can only make a first impression once. So that first impression is so important. He decides whether someone wants to work with you or not. What should you consider when …
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Organize workplace: Planning and organization
In this document you will find the chapter Planning & Organization, with more information about setting up your workplace.
The students solve the assignments. They solve the questions in blue, according to their personal experience (s) at …
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Bread machine legislation: Fill in the blank
Fill in the blank for the legislation of vending machines.
Bread vending machine
Who can install a (bread) machine?
Bread round
Is wearing the seat belt compulsory during the bread round?
Invoices
What is that Fost Plus on my invoice?
…
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Bread: Fill in the blank
Fill in the blank for bread legislation. Following items are discussed:
- Slicing warm bread is a good idea?
- How much rye do I need in rye bread?
- What requirements should a bread bag meet?
- How much does a bread have to weigh by law?
- How do I …
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Self-checking bread and confectionery: Fill in the blank
Self-checking bread and pastry shop. Students read the information about the control guide and then fill in the text.
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Inventory management: Practice series
Exercises stock management based on some bakery recipes.
The students use the Word file in combination with the Excel sheet.
The students make a price calculation.
In this way you can evaluate the students individually.
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Making chocolate spread: Recipe
Recipe and method for making chocolate spread.
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Workplace equipment and workplace organization: Repeat questions
Repeat questions for the workshop layout and workshop organization course.
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Fat dough and short dough: Repetition questions
Repetitive test with improvement key on the theory of fat dough and sand dough.
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Baking: Test questions
Button for TV bakery. The following technical terms are discussed:
- adhesive development,
- yeast,
- salt,
- baking process.
The test contains an example answer per question.
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