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Propositions catering: word puzzle
Is the statement correct or wrong? The letters that belong to the correct answer form a short sentence.
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DoeBoek 2: A musical assignment every day
In this learning resource you will find a DoBook in which students are challenged every day to get creative in a playful and challenging way. The assignments covered in this collection are:
- Who Deserves a Big Thumb?
- Design your own computer game; …
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DoeBoek 1: A musical assignment every day
In this DoBook you will find a musical assignment per day of the week (Monday to Sunday). In this way, students have a challenging creative assignment at hand every day. The assignments you will find in this bundle are:
- Fantasizing with coffee …
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Get creative with pumpkins
Make a pumpkin creation and pumpkin soup with your class.
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Visual aspects: Visual overview
This document illustrates the visual aspects:
- space (positive and negative, close and far, overlap, focus);
- line (straight, curved, spiral, curled);
- shape (geometric, organic, 3D);
- composition (central, symmetrical, diagonal, rule of three);
- light …
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Preparation techniques: Memory
Memory game to repeat or learn the preparation techniques in a fun way.
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New food triangle: Overview
Presentation on the new food triangle of the Flemish Institute for Healthy Living . Each part is explained a bit.
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Recipe for a smoothie
Recipe / instructions for making one very berry smoothie in the English lesson on nutrition.
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HACCP and Security: Key
Kitchen staff should be aware of food hygiene and safety in the kitchen.
In this test, the students answer questions in the first part of the HACCP. In the second part must recognize these safety signs and labels.
Annex is a key improvement.
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Vegetables Quartet
A quartet with the following vegetables:
- iceberg lettuce,
- celeriac,
- broccoli,
- red onion,
- red lettuce,
- cauliflower,
- White cabbage,
- Red cabbage,
- Savoy cabbage.
At each vegetable you will find the following information back:
- category, …
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Chocolate: Cooking Sheet
This document contains three different methods to make chocolate mousse. Explained by three well-known Flemish Sofie Dumont, Piet Huysentruyt and Jeroen Meus.
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Kitchen equipment: Concepts Lang
Work form with which students practice the correct names of the kitchen equipment. Moreover, they also learn the applications of the material in this way.
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