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Is clean normal?: Statement game
With this game you will think together about what you think is and is not clean. You decide together what is clean or hygienic enough. You will also discover what you and your team are already doing well and what could be improved. The game is a …
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Digital nutrition quiz
What do your students know about new food sources? Or about the energy transition in the food sector? Together with Food At Work we will put it to the test during our next digital nutrition quiz.
During the quiz, your students will become acquainted …
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TechFair: Interactive fair
There is a time to teach about new technologies. And there is a time to immerse your students in it from head to toe. That is exactly what we do at the very first TechFair in Technopolis.
Together with top companies from very diverse sectors, …
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Training or activityNew -
Fish filleting
Step-by-step plan for filleting fish with associated lesson objectives and the list of supplies, as well as tips and warnings for students.
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Bouillabaisse: Photo step-by-step plan
Recipe with a clear list of materials and ingredients to make bouillabaisse. Photos have also been added to the method to visualize the preparation.
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When do you use it?:Explanatory video
In this video you will learn the four ways to use the word er in Dutch: presentational, locative, quantitative and prepositional.
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Sex education: Cards Time's up
Cards to play the game Time's up with sexual education terms. The students learn the meaning of RSV words in a playful way in three rounds:
- Explain the words without using the word
- Students may use only one word to explain the word
- The students try …
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STEMOOV: Video
This video demonstrates, using a practical example, how the STEMOOV model can be effectively applied in a teaching situation.
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Podcasts on VRT MAX: Overview and vocabulary exercise
An overview of VRT MAX podcasts with associated vocabulary exercises.
The students receive an overview of various podcasts from VRT MAX with a short text about their content. They then complete a vocabulary exercise in which they match descriptions …
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Heating and cooling process: Handouts
This course focuses on understanding and designing heating and cooling processes. In addition to theoretical aspects, the course also covers good and bad implementation practices.
The design of this course provides you with renewed insights into …
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Cooking: Recommended quantities per person
Overview of the recommended amount of potatoes, vegetable puree, pasta and rice per person.
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Bakery shop visit
Questionnaire to solve during a store visit to the bakery department. This way you can store the learning material around articles, article groups, departments and prices in the bakery.
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