-
Evaluation of practical nutrition lesson
Rubric evaluation for practical nutrition lessons 3rd grade basic care and support in which the following items are evaluated:
- personal hygiene,
- hygienic actions,
- quality-conscious action,
- ergonomic action,
- economic action,
- trade safely, …
Translated by
Downloadable resource (3)Teacher -
Organic farming and nutrition: Teaching package
This teaching package about organic farming and nutrition consists of two modules.
Introductory module
The curriculum starts with an introductory module on the general principles of organic food. The students become acquainted with the possible motives …
Translated by
Downloadable resource -
Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
Translated by
Downloadable resource -
Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
Translated by
Downloadable resource (6) -
Passé composé: Scheme
Scheme of the passé composé and a list of the past participles of frequently used irregular verbs.
Translated by
Downloadable resource (8) -
Fair trade: Inspiration list
Do you want to work on fair trade in your class, but you are not sure where to start? The Province of East Flanders made an inspiration list with physical teaching material, online teaching material, visual material and various workshops.
Translated by
Downloadable resource (6) -
Health apps: Lesson package
What place do we give health apps in our lives? Bring the discussion to your classroom! With attention to ethical questions about privacy, responsibility, accessibility ...
Your benefits
- Ten ready-made exercises: choose and combine.
- Varied Teaching …
Translated by
Downloadable resource (5) -
Eye for Diabetes: Curriculum
1 in 12 adult Belgians today has diabetes and the share is increasing rapidly. By 2030, this figure will increase to 1 in 10 adults. The increase mainly concerns people with type 2 diabetes.
Type 2 diabetes is increasingly common and is also …
Translated by
Downloadable resource (20)Other -
Antiseptics and disinfectants: Group assignment
Knowledge of (the difference between) antiseptics and disinfectants in function of their correct use in professional practice is indispensable for health care and nursing students.
In practice, this does not appear to be evident: for example, …
Translated by
Downloadable resource (19)Teacher -
White bread: Lesson idea
Lesson preparation for giving a practical lesson bread and confectionery for white bread.
Translated by
Downloadable resource (4)School/education -
Cooking class: Evaluation document
General evaluation document as a guide to the cooking class. Both the teacher and the student can use this overview.
Translated by
Downloadable resource (39)Teacher -
Lasagne bolognaise: Lesson idea
Lesson preparation of a language oriented lesson where students make lasagne bolognaise.
At the back of the lesson plan you will find the step-by-step plan for the students.
Translated by
Downloadable resource (7)Teacher