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Foods and Nutrients: Extit Ticket - LEF! 3
Exit ticket to check at the end of the lesson whether everyone has participated in the meal care lesson about foods and nutrients.
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Again: Cookbook, training and educational material
Vegetarian food is on the rise. Healthy and sustainable food is becoming increasingly important and more and more consumers are opting for vegetarian or plant-based products. Not only in the supermarket, but also more often in restaurants.
BOS+ and …
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Sorting waste: Search query - LEF! 3
A search about waste and sorting waste.
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Starting with innovation in technical and vocational education: Inspiration guide
Do you work in a technical or vocational school and do you have an interesting innovative idea to improve the world of education and the labor market for yourself and your students?
Would you like to pour this into a project but don't know where to …
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The water footprint: Inspiration collection
The inspiration collection The Water Footprint offers a possible way to bring the challenges surrounding water resources worldwide into the classroom. Step by step, your students will discover that we use much more water than the water from the …
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Vegetarian and vegan food: Lesson bundle
Educational bundle with presentation on vegetarian and vegan food:
- what is vegetarian (veggie) and vegan;
- benefits of plant-based nutrition: environment, health & animal welfare;
- quiz;
- what is sustainable food;
- ten tips for eating veggie.
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Sorting and waste management: Listening assignment
Task related to sorting and waste management. The students watch the clip on YouTube and answer the questions.
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About food, food waste: Listening assignment
Task on food waste in the About food program.
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Vegetarian food: Work leaf
In collaboration with a dietician, this work sheet was made about vegetarian food.
- The (most common) types of vegetarians are discussed.
- The benefits of the vegetarian diet are also discussed.
- How you can compensate for certain nutrient deficiencies …
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Create weekly menu: Seasonal calendar and decision tree
The third principle of the food triangle is: Avoid food loss and moderate your consumption.
With a weekly menu (and shopping list) you can plan healthy eating, avoid food loss and overconsumption.
This weekly menu even includes a seasonal calendar so …
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Environmental impact of plant and animal food: Infographic
One of the principles of the food triangle is: Eat relatively more vegetable than animal food. This is not only good for your own health, but also for the environment.
This graph shows the average environmental impact of different food groups, based …
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Tap water: Infographic
Water is at the top of the food triangle. This infographic provides a visual overview of the benefits of tap water. That is healthy and a better choice for the environment.
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