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Making ice cream: lesson plan
Make lesson plan related to ice cream.
The students demonstrate the learned kitchen techniques here:
- vanner,
- ruban.
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Holiday salon: Study trip assignment
This is an assignment that students carry out when they visit the holiday salon (individually).
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Hotel reception: Practice terminology
This exercise is made to practice the room status terminology of a hotel reception.
The intention is to link the specific room status term with the correct explanation.
The second page of this document contains the solution.
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Vegetables: Use in the kitchen
Presentation about the use of vegetables:
- species,
- digestibility,
- nutritional value,
- freshness characteristics,
- spoilage,
- basic preparations.
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Downloadable resource (15)Student (teacher training) -
Order form: Step-by-step plan
Presentation as a guideline for the preparation of the order form in a restaurant:
- layout
- meat / fish baking methods,
- abbreviations.
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Eggs: Types and use
Presentation about eggs:
- species,
- use in food.
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Community Restoration: Concepts and Management
This syllabus covers various aspects of management in the mass kitchen.
An overview:
- Management of the community restoration
- Financial aspects in the community restoration
- Cost concepts
- Accounting versus budget
- Organization
- Purchase policy …
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Downloadable resourceTeacher, Prevention advisor, … - Management of the community restoration